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- 90% Pinot Noir and 10% Chardonnay
- Hand Picked
- Pale salmon hue holds flavours of cherries and quince fruits
Embark on a journey with Tiny Star Méthode Traditionelle, a blend of Pinot Noir and Chardonnay, celebrating the untamed coastal hinterland of Robe, Limestone Coast.
The label, illustrated by Dan Tomkins, features the delicate wildflower “Tiny Star,” capturing nature’s grace.
Hand-harvested and meticulously chilled, the grapes undergo whole bunch pressing, selecting only the finest free-run juice. The wine’s distinctive profile is achieved through cold fermentation, 100% Malolactic fermentation, and 14 months on yeast lees, finished with minimal dosage.
Experience flavours of cherries and quince fruits, leading to a biscuity, baked pastry finish with a hint of salty oyster shell.
Tiny Star Méthode Traditionelle encapsulates the essence of the land, making it a delightful journey for the senses and a perfect companion for celebration.
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