The grapes for the second vintage of our 'Frog Island Selection' Sauvignon Blanc were hand picked and gently pressed before cool, slow fermentation to preserve the natural vibrancy and freshness of flavour. Intense tropical fruit flavours with a hint of honeydew melon.
New release. Stunning salmon pink in colour. A harmonious blend of Pinot Noir and Chardonnay, from our Tenison Vineyard. Featuring refined strawberry and fresh citrus fruit flavours.
